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A vegetarian classic in Ethiopian cuisine, shiro wat is a thick, smooth stew made from chickpea flour (also known as besan). The velvety soup is flavored with berbere—a spice blend that’s packed full of fragrant seasonings—and extra cardamom to create a symphony of scrumptious flavors. Chopped tomatoes and red onion add bright acidity to the explosion of spices while tahini delivers a creamy texture to make this stew extra slurpable. You’ll love the vibrant flavor profile and easy preparation of this simple but incredibly satisfying East African favorite.
Source: https://www.forksoverknives.com/recipes/vegan-soups-stews/shiro-wat-chickpea-flour-stew/
